RAJMANI UPADHYAY

Rajmani Upadhyay’s journey in the culinary world has been nothing short of a passionate pursuit of excellence. Graduating from IIHM Bangalore, he embarked on an adventure that took him from a humble Commis at Ohris Hotels to the esteemed role of Corporate Chef at Triune Business Ventures Pvt. Ltd.

With an insatiable curiosity for flavours and a deep appreciation for diverse cuisines, Rajmani honed his expertise in fine culinary arts across India. His career has been a testament to relentless learning—each kitchen, each dish, and each tradition adding a new dimension to his understanding of food. However, a chef’s evolution doesn’t stop at cooking. Rajmani’s vision extended beyond the kitchen, leading him to found CONCEPT CANVAS a platform dedicated to shaping innovative food concepts and helping brands bring their culinary dreams to life.

His transition from a concept chef to a consultant was driven by his belief in long-term impact, strategic thinking, and an enduring love for the food industry.

Today, he continues to explore, innovate, and inspire, bridging cultures through cuisine and redefining the future of the F&B business.